Amount of nutrients in 100 g (grams) of Spices, chili powder.
| Nutrient | Amount and Unit | Percentage |
Water
|
10.75 g
|
10.75%
|
Energy (calorie)
|
282 kcal
|
|
Energy (joule)
|
1179 kJ
|
|
Protein
|
13.46 g
|
13.46%
|
Total lipid (fat)
|
14.28 g
|
14.28%
|
Ash
|
11.81 g
|
11.81%
|
Carbohydrate, by difference
|
49.7 g
|
49.7%
|
Fiber, total dietary
|
34.8 g
|
34.8%
|
Sugars, total
|
7.19 g
|
7.19%
|
Sucrose
|
0.76 g
|
0.76%
|
Glucose (dextrose)
|
2.14 g
|
2.14%
|
Fructose
|
4.29 g
|
4.29%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
330 mg
|
0.33%
|
Iron, Fe
|
17.3 mg
|
0.02%
|
Magnesium, Mg
|
149 mg
|
0.15%
|
Phosphorus, P
|
300 mg
|
0.3%
|
Potassium, K
|
1950 mg
|
1.95%
|
Sodium, Na
|
2867 mg
|
2.87%
|
Zinc, Zn
|
4.3 mg
|
|
Copper, Cu
|
1 mg
|
|
Manganese, Mn
|
1.7 mg
|
|
Selenium, Se
|
20.4 µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
|
Thiamin
|
0.25 mg
|
|
Riboflavin
|
0.94 mg
|
|
Niacin
|
11.6 mg
|
0.01%
|
Pantothenic acid
|
0.888 mg
|
|
Vitamin B-6
|
2.094 mg
|
|
Folate, total
|
28 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
28 µg
|
|
Folate, DFE
|
28 µg
|
|
Choline, total
|
66.5 mg
|
0.07%
|
Betaine
|
2.7 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
1483 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
15000 µg
|
|
Carotene, alpha
|
2090 µg
|
|
Cryptoxanthin, beta
|
3490 µg
|
|
Vitamin A, IU
|
29650 IU
|
|
Lycopene
|
21 µg
|
|
Lutein + zeaxanthin
|
310 µg
|
|
Vitamin E (alpha-tocopherol)
|
38.14 mg
|
0.04%
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.24 mg
|
|
Tocopherol, gamma
|
3.41 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
3.1 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
2.85 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
105.7 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
2.462 g
|
2.46%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.013 g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.013 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.081 g
|
0.08%
|
13:0 saturated fatty acid
|
0.027 g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.189 g
|
0.19%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.619 g
|
1.62%
|
17:0 heptadecanoic, margaric fatty acid
|
0.014 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.396 g
|
0.40%
|
20:0 eicosanoic, arachidic fatty acid
|
0.055 g
|
0.06%
|
|
22:0 saturated fatty acid
|
0.055 g
|
0.06%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
3.211 g
|
3.21%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.082 g
|
0.08%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
3.116 g
|
3.12%
|
18:1 cis
|
3.116 g
|
3.12%
|
18:1 trans
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0.014 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
8.006 g
|
8.01%
|
|
18:2 undifferentiated
|
7.473 g
|
7.47%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.533 g
|
0.53%
|
18:3 n-3 c,c,c (ALA)
|
0.519 g
|
0.52%
|
18:3 n-6 c,c,c
|
0.014 g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Fatty acids, total trans-monoenoic
|
0 g
|
|